Long Shelf Life Cake
Here is a wonderful long shelf life cake smelling cinnamon and big walnut pieces in it. Enjoy with a big mug of tea or coffee.
Ingredients;
3 middle size eggs,
1,5 cups of granulated sugar,
1 cup of vegetable oil,
2 cups of water,
1 packet of vanilla (5 grams),
1 packet of baking powder (10 grams),
A half teaspoon of carbonate,
1 coffee spoon of cinnamon,
1 teacup of walnut (crushed in big size),
4 cups of all purpose flour (the cup is 200 ml.).
Process of Long Shelf Life Cake Recipe
At to begin with, oil the cake container with margarine.
Preheat the broiler to 170°C.
At that point blend the egg and sugar in a profound bowl by utilizing wire blender until the point that it gets frothy.
Include the vegetable oil, water and vanilla and blend them.
Also, include the cinnamon, walnut pieces
At long last, include the heating powder and include the flour gradually, blend every one of them.
Empty the cake blend into the lubed cake skillet.
Heat it in the preheated broiler to 170°C for 40 minutes.
Try not to open your broiler for the initial 30 minutes.
On the off chance that your broiler makes the cake brilliant dark colored immediately, at that point influence the level of the stove to lower.
Control the cake while heating.
Toward the end influence the toothpick to control and take out the cake from the broiler. (In the event that the toothpick embedded in the inside confesses all, the cake is alright).
Cover the cake with a perfect fabric and abandon it for 3 or 4 minutes.
At that point turn the cake out onto a serving plate (don't leave the cake to cool into the preparing dish).
Again cover the cake with the material and abandon it to cool.
After it gets cool, cut and serve your superb long time span of usability cake.
In a glass ringer, the cake remains new for one week.
While blending, you can utilize likewise blender.
Ingredients;
3 middle size eggs,
1,5 cups of granulated sugar,
1 cup of vegetable oil,
2 cups of water,
1 packet of vanilla (5 grams),
1 packet of baking powder (10 grams),
A half teaspoon of carbonate,
1 coffee spoon of cinnamon,
1 teacup of walnut (crushed in big size),
4 cups of all purpose flour (the cup is 200 ml.).
Process of Long Shelf Life Cake Recipe
At to begin with, oil the cake container with margarine.
Preheat the broiler to 170°C.
At that point blend the egg and sugar in a profound bowl by utilizing wire blender until the point that it gets frothy.
Include the vegetable oil, water and vanilla and blend them.
Also, include the cinnamon, walnut pieces
At long last, include the heating powder and include the flour gradually, blend every one of them.
Empty the cake blend into the lubed cake skillet.
Heat it in the preheated broiler to 170°C for 40 minutes.
Try not to open your broiler for the initial 30 minutes.
On the off chance that your broiler makes the cake brilliant dark colored immediately, at that point influence the level of the stove to lower.
Control the cake while heating.
Toward the end influence the toothpick to control and take out the cake from the broiler. (In the event that the toothpick embedded in the inside confesses all, the cake is alright).
Cover the cake with a perfect fabric and abandon it for 3 or 4 minutes.
At that point turn the cake out onto a serving plate (don't leave the cake to cool into the preparing dish).
Again cover the cake with the material and abandon it to cool.
After it gets cool, cut and serve your superb long time span of usability cake.
In a glass ringer, the cake remains new for one week.
While blending, you can utilize likewise blender.
Salad recipes
Carrot Hazelnut Soup
Carrot Hazelnut Soup Carrot Hazelnut Soup Chipotle Corn Soup • 4-5 cups fresh corn (a…
