quick easy desserts Berliner Jam Doughnut
Berliner Jam Doughnut
Ingredients
Doughnut:
1 1/2 tsp (6 g) dry active or instant yeast
500 g plain flour plus extra for dusting the work surface
4 g kosher salt
175 ml buttermilk
2 eggs
75 g granulated sugar plus extra for rolling the doughnuts
85 g butter at room temperature
2.5 ml vanilla extract
Finishing touches:
225 grams granulated sugar
1/2 tsp ground cinnamon
1 cup jam in your favourite flavour
Method
Place 1/2 cup lukewarm water in the bowl of an electric mixer, and sprinkle yeast over water. Stir and set aside to activate for 5 minutes.Add the remaining ingredients to the yeast mixture and combine in the electric mixer fitted with the dough hook attachment on very low speed for 1 minute. Stop the mixer, scrape down the sides of the bowl with a rubber spatula, and beat on high speed for 2 minutes.Transfer the dough to a bowl lightly coated with non-stick spray. Choose a bowl large enough to let the dough double in size. Cover bowl loosely with a plastic bag or plastic film and let rest for 2 hours until dough doubles in volume.
While dough is rising, combine sugar and cinnamon in a small mixing bowl and set aside.Fit a pastry bag with a narrow plain decorative tip and fill with jam.When the dough is ready, turn it onto a floured surface and roll down with a rolling pin until it’s 1.5 to 2 cms thick. Cut out 12 rounds with a 8 cm round biscuit cutter or use a knife.Line a heating sheet with a material napkin and tidy it liberally with flour. Place the doughnuts on the readied heating sheet.
Fill a substantial, overwhelming bottomed pot with browning oil, (for example, canola or sunflower) around 7-8 cms profound, and warmth to 180º C on a profound rotisserie thermometer. Working in groups, painstakingly drop the doughnuts one by one into the hot oil. Sear until brilliant dark colored, at that point flip them over and broil the opposite side – around 4 minutes add up to.
As the doughnuts are cooked, expel them from the oil with an opened spoon and place them on a plate fixed with paper towels. Proceed with the procedure until the point that every one of the doughnuts are singed. Give them a chance to sit until the point that they're sufficiently cool to deal with. While the doughnuts are warmish, tenderly hurl them in the readied cinnamon sugar.
At that point, utilize the handle of a wooden spoon to jab a gap seventy five percent of the route into the donut. Delicately move it around to make a decent size pit for the stick. Embed the tip of funneling pack loaded with stick into the donut and fill until the point that it feels overwhelming. Rehash with whatever is left of the doughnuts, at that point possibly shroud them on the off chance that the family discovers you simply made crisp, flavorful stick filled doughnuts.
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