Stuffed Mushrooms

 Stuffed Mushrooms

Ingredients required:

 • 4 C Mushrooms, divided 

• 1/4 C Olive Oil 

• 1/4 C + 2 T Nama Shoyu (divided)

 • 1 T Agave (optional) 

• 1 C Pumpkin seeds (soaked for 3+ hours) 

• 1 C Sunflower seeds (soaked for 3+ hours) 

• 1 T Water 

• 1 Clove Garlic 

• 1 Shallot

 • 1/4 C Parsley 

• 1 T Tarragon

 • 1 T Thyme

 • Pinch Salt 

• Pinch Pepper 

For the Marinated Mushrooms: Remove the stems and gills from 2 cups of the mushrooms Combine Nama Shoyu, Olive Oil, and Agave Place mushrooms and marinade in a bowl, coat to combine. Let sit, stirring occasionally for at least 3 hours.

Filling: Finely chop garlic and shallot in a food processor. Remove to a bowl. Place 2 C Mushrooms in a food processor. Pulse until they are finely chopped. Put in a bowl with garlic and shallots. Drain sunflower seeds and pumpkin seeds. Process in a food processor until a paste consistency is achieved. Add to bowl. Stir in remaining ingredients, spoon into drained, marinated mushroom tops. Sprinkle tops with more tarragon.